
A zesty blend of lemon & fresh spinach in a light extra virgin olive oil sauce. Topped with a lemon ricotta mousse.


Garlic Smash | A confit garlic & EVOO sauce infused with rosemary topped with parmigiano reggiano and homemade breadcrumbs

A zesty blend of lemon & fresh spinach in a light extra virgin olive oil sauce. Topped with a lemon ricotta mousse.
Fresh Pasta.
Fresh Ingredients.
Fresh Flavours.
Inspired by the flavors of childhood meals and the beauty of elevated simplicity.

John Douldouras
It was unreal. Pasta made right in front of you - in/out within 5mins. The sauces and toppings were next level.
Boomer Berman
Sundays Pasta Lab was the perfect spot to grab a bite before exploring the city.
Morla Phan
Incredibly delicious pasta! I don't often buy pasta because my Italian grandfather makes it at home but this rivals the family recipe for sure!
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STACKT MARKET
28 Bathurst St Unit 4-105
Toronto, ON M5V 0C6
Tues – Sun: 12:00 PM – 9:00 PM
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171 E Liberty St Unit 125
Toronto, ON M6K 3P6
Mon – Sun : 11:30 AM – 9:00 PM
FIRST CANADIAN PLACE
100 King St W
Toronto, ON M5K 2A1
Mon - Fri: 11:00AM - 6:00PM


