About Our Pasta

At Sundays Pasta Lab, we are passionate about bringing fresh, delicious meals to our customers. Our journey began with a commitment to quality, using only durum semolina flour and water to create our eggless pasta. Made fresh every morning, our pasta showcases the vibrant flavors of simple, high-quality ingredients, elevated to perfection. We proudly offer a variety of vegan and vegetarian options, ensuring that everyone can enjoy a delightful dining experience with us.