Our Story
Sundays Pasta Lab started with a simple idea: bring the comfort of a Sunday family meal to people in a way that fits everyday life. Founded in Toronto by Peter, a pharmacist, and Andreas, a restaurateur, they set out to serve fresh pasta made with quality ingredients, without sacrificing convenience or affordability. Since opening our first location, in a shipping container at STACKT Market in 2024, we've grown to three locations in just two years, and we can't wait to share Sundays with more people.
Why Choose Sundays?
Great pasta starts with great ingredients. We make our fresh pasta using premium durum wheat for the perfect bite, then pair it with globally inspired sauces that let those ingredients shine without relying on heavy creams. The result is pasta that's rich in flavour, satisfying, and something you can enjoy any day of the week. Quality ingredients, bold flavours, and comfort in every bowl.
FAQ
Is there egg in your pasta?
No. Our pasta is made daily with Durum Wheat Semolina flour and water.
Do you have gluten free pasta?
We offer gluten free pasta made with brown rice and corn at our Liberty and FCP locations.
Is your meat halal?
Yes! All of our meat is halal, except for our sausage topping which contains pork.
Can I just buy the fresh pasta?
Yes! We sell all three of our shapes in 300g and 500g boxes.
Is there seating?
There is one table in our Liberty location, but plenty of seating outside all of our locations.
Got any other questions?
Please reach out through Instagram or Email, and we'll get back to you as soon as we can.